New York’s ‘barge-to-table’ floating farm gives city residents without access to farmland the opportunity to pick their own food. As a successful demonstration at Brooklyn Bridge Park comes to end later this week, Mary Mattingly has shed light on an obscure New York City law that prohibits the growing of food on public land, and demonstrated that edible perennial landscapes can help solve food insecurity problems in even the harshest of urban settings.Swale is a public floating food forest built atop a 5,000 square foot barge, currently docked at Brooklyn Bridge Park’s Pier 6. Founded in 2016 by artist Mary Mattingly, Swale allows visitors to harvest herbs, fruits and vegetables for free. The project began as an idea to advocate for food to be grown on some of the 30,000 acres of public land in New York City. Although NYC boasts over 100 acres of community garden space, the City has more than 30,000 acres of park space. Picking one’s own food is illegal on New York City public land, so Mattingly banded together a team of stakeholders to construct a dense garden of edible plants atop a barge- which is technically legal due to a loophole created by waterway common law.